Vendor list for July 30 farmers market

This is the vendor list for the July 30 edition of the Chillicothe Farmers Market, which is conducted from 8 a.m. to noon each Saturday from May to October at the Ross County Service Center, 475 Western Ave.

•9 N Farms (Gene and Dan Woods): Green beans, cherry tomatoes, heirloom tomatoes, eggplant, potatoes, kale, zucchini, cucumbers and popcorn

•A Pup and A Cup Tea Company (Mashell Brown): Loose leaf tea

•Ashley’s Confections (Ashley Williams): Pie flavors include: Caramel apple topped with cream cheese icing, strawberry rhubarb, rhubarb, blackberry, pumpkin, toffee apple and wild blueberry streusel; fudge flavors include: chocolate walnut, peanut butter and white chocolate macadamia nut; jam flavors include: rhubarb jam

•Beaver Produce Acres (David Swarey): Sweet corn, lettuce, green beans, squash, zucchini, tomatoes, peppers, and other vegetables

•Ben’s Mustard (Karen Neff): Ben’s Mustard and barbecue sauce

•Cory Farms (Steve Cory): Sweet corn, new potatoes, green beans, cherry tomatoes, tomatoes, onions, peppers, okra, eggplant, cucumbers, jams and jellies

•Coyote Ridge Farm and Gardens (Ryan Slaughter): Squash, peppers, tomatoes, potatoes and other seasonal produce. All grown free of synthetic chemicals and fertilizers.

•D and T Farms (Teresa Benson): Tomatoes, fresh herbs, rubs, spice mixes, tortillas, crocheted cat nip toys, ginger plants, hosta plants, pumpkin tree plants, basil plants, loose leaf lettuce, baby spinach and rock candy

•Dean Farms and Flowers (Anna Dean): Sunflowers, zinnias, and gladiola bouquets and fresh brown eggs.

•Debi’s Dreams Home Bakery (Debra Masters): Cakes, flat bread, cookies, gourmet brownies, peach cobblers, cookies and more

•Dessert First (Cindy Thomas): Rolls, pies, cookies, snack mix and more

•Hirsch Fruit Farm (Steve Hirsch): Peaches, nectarines, pears, apples, blueberries, red raspberries, sweet corn, tomatoes, green beans, apple cider and more

•Janet’s Homemade Pies and More (Janet Littler): A variety of old fashioned style pies, bourbon balls, Harvester cake, biscotti, cookies and pound cake

•Johnny B’s and Little E’s (John Barnhart and Erica Ellis): Johnny B’s sweet and spicy relish and Little E’s jams and jellies: apple butter and black raspberry jam

•Kathy’s Whoopie Pies (Kathy and Dave Ray): Buckeye, red velvet, chocolate, cinnamon roll and blueberry.

•Kirk’s Succulent Rock Gardens (Sue Kirk): Log planters, potted hen and chicks, potted sedums and trays, prickly pear cactus, aloes, fairy gardens and other potted plants

•(The) Muffin Man (William Bell): Triple fudge brownies, jumbo muffins, brownies, fruit bars, port wine cake, Irish soda bread and more.

•Owl Creek Atrisan Bread (Sharon Williamson): Sundried tomato Fougasse, Kalamata olive bread, Sasquatch bread, pizza crusts, lemon poppy seed muffins and blueberry muffins

•Owl Creek Bison (Greg Ruter): Fresh garlic and bison: patties, brats, steaks, roast, stew and liver

•Pap’s Hilltop Honey (Chris Lewis): Honey, handmade soap and lotions

•Paula Teacher: Regular and diabetic cinnamon rolls

•Red Rabbit and The Garden Patch (Mary Kate Doerres/Laura Uhrig): Flavored angel food cakes, candy buckeyes, upside down cakes, perennials, herbs, plants, basil topiary trees and scones: orange, lemon and blueberry, peach, strawberry and apple

•Silver Maple Farm (Sharon Steinhoff): Certified naturally grown produce, cinnamon rolls, gourmet dog biscuits and handcrafted herbal teas and soaps

•Small Folk Café (Shauna and Lyndsie): Blueberry pop tarts, lemon chia muffins, orange zucchini muffins, energy bites and Ohio trail cookies

•Sunny Bank Farm (Don Shoemaker): All natural black Angus beef, sweet corn and half-runner green beans

•Two Roasting Joes (Tom Johnson): Coffee by the cup and fresh roasted coffee by the bag and in single serve “Joe Cups” for Keurig type coffee makers

•Underhill Tomato Farm (Joshua Flournoy): Tomatoes and striped eggplant

•Van Meter Farm (Tony Van Meter): All-natural pork, brown eggs and in-season produce

•Way Farms (Cameron Way): Sweet corn, cucumbers, zucchini, kale, string less green beans, broccoli, lettuce, red potatoes, cabbage, Swiss chard, cantaloupe and honey

•Williams Honey Bees (Dan and Cortney Williams): Raw honey, pollen, beeswax candles and lotion products

•Yankee Street Farm (Roger Graves): Zucchini, squash, cucumbers, cantaloupe, sweet and hot peppers, heirloom tomatoes and more.

•Yoder’s Greenhouse (David Yoder): Flowers

Credit and debit or Ohio Direction Cards are accepted in exchange for market tokens at the information tent.

Anyone interested in selling at market can contact Duane Adams at 740-701-6997 by noon on Wednesday.