NEWS

Produce Market Day at The Salvation Army

Psylum Dugan, 2, helps his mom Jamie Dugan with a couple of selections from the snack box at the Salvation Army's produce market on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
Psylum Dugan, 2, helps his mom Jamie Dugan with a couple of selections from the snack box at the Salvation Army's produce market on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
James Miller/The Marion Star
Jemma Dougherty (left), social ministeries coordinator at the Salvation Army, helps clients select onions during produce market day on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
Jemma Dougherty (left), social ministeries coordinator at the Salvation Army, helps clients select onions during produce market day on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
James Miller/The Marion Star
People stand in a line that stretches around the building before the Salvation Army's produce market on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
People stand in a line that stretches around the building before the Salvation Army's produce market on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
James Miller/The Marion Star
Clients select items from the bakery table at the Salvation Army's produce market on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
Clients select items from the bakery table at the Salvation Army's produce market on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. The Salvation Army food pantry is open daily Monday through Friday by appointment. Proof of residency and household income levels determine eligibility. Call 740-382-2156 for an appointment. James Miller/The Marion Star
James Miller/The Marion Star
Volunteer Colin Nolan (left) distributes onions at the Salvation Army's produce market day on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. James Miller/The Marion Star
Volunteer Colin Nolan (left) distributes onions at the Salvation Army's produce market day on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. James Miller/The Marion Star
James Miller/The Marion Star, James Miller/The Marion Star
Volunteer Jan Watkins hands out bags of bananas at the Salvation Army's produce market day on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. James Miller/The Marion Star
Volunteer Jan Watkins hands out bags of bananas at the Salvation Army's produce market day on Thursday. The Salvation Army, 317 W. Church St., typically serves about 300 families on produce market day, scheduled every-other month on the third Thursday from 11 am to 1 pm. Thursday's donated produce included bananas, onions, lettuce, potatoes and eggplant, plus a large selection of bread products donated by Panera Bread. James Miller/The Marion Star
James Miller/The Marion Star